Lucid Dreaming

Jun 12
edenwolfie:

my year 8 students had to do a budgeting activity pretending they were living out of home on $2000 a month and I find this written on there help I can’t fucking breathe

edenwolfie:

my year 8 students had to do a budgeting activity pretending they were living out of home on $2000 a month and I find this written on there help I can’t fucking breathe

May 28
  • Student: Can I borrow a pencil
  • Teacher: I don't know, CAN you?
  • Student: Yes, also colloquial irregularities occur frequently in any language and since you and the rest of our present company understood my intended meaning, being particular about the distinctions between "can" and "may" is purely pedantic and arguably pretentious.
Mar 24

wakebaketoothache:

George Harrison’s Fish-Eye Selfies, India, 1966

Mar 09
fuckyeahtattoos:

Done by Evan McGuigan
- Instagram
- Facebook
of Graceland Tattoo in Wappingers Falls, NY. 

The cutest tattoo of my spirit animal

fuckyeahtattoos:

Done by Evan McGuigan

Instagram

Facebook

of Graceland Tattoo in Wappingers Falls, NY. 

The cutest tattoo of my spirit animal

Mar 08

quote Your soulmate is not someone that comes into your life peacefully. It is who comes to make you question things, who changes your reality, somebody that marks a before and after in your life. It is not the human being everyone has idealized, but an ordinary person, who manages to revolutionize your world in a second…

Anonymous 

This is incredible.

(via mindymaygan)
Mar 06
Harry Potter locations

Feb 26
chalkboardnails:

China Glaze City Flourish Collection
“Dark and dreary sidewalks turn into vibrant catwalks thanks to the China Glaze City Flourish collection. Blooming with 12 pale pastels and high voltage neons, the Spring 2014 collection will inspire you to toss those gloves and coats for shorter skirts and strappy sandals. Tips and toes that sported the rich, dark shades of winter will flourish in the brightest shades of the season.”

I want them all :(

chalkboardnails:

China Glaze City Flourish Collection

Dark and dreary sidewalks turn into vibrant catwalks thanks to the China Glaze City Flourish collection. Blooming with 12 pale pastels and high voltage neons, the Spring 2014 collection will inspire you to toss those gloves and coats for shorter skirts and strappy sandals. Tips and toes that sported the rich, dark shades of winter will flourish in the brightest shades of the season.”

I want them all :(

Feb 22
fuckyeahtattoos:

Monogram of the English alphabet. (It contains all 26 english alphabet letters and the digits 0 through 9)
Done by David C. at Imperial Tattoo Connexion in Montreal, QC



amazing and beautiful

fuckyeahtattoos:

Monogram of the English alphabet. (It contains all 26 english alphabet letters and the digits 0 through 9)

Done by David C. at Imperial Tattoo Connexion in Montreal, QC

amazing and beautiful
Feb 19
The Ultimate Keto Mini Cheesecakes!

I tried to find a keto-friendly cheesecake recipe that included sour cream, which I think is the key to a light, creamy and delicious cheesecake! I couldn’t find what I was looking for online, so I adapted my own go-to recipe for regular cheesecake and turned it into keto mini form for easy portion control. I topped my cheesecakes with double cream and chopped strawberries, but this is optional.

This recipe makes 9 individual cupcake-sized cheesecakes. Nutritional Info per serve (1 cupcake)Calories: 149Net Carbs: 2.34gProtein: 4.4gFat: 24.6g

Note: If you double the ingredients, this recipe makes a full-sized cheesecake. In that instance, bake for 45 mins and make sure to wrap your spring form tin with foil.

Ingredients

Base
50g Butter
3/4 cup Almond Meal
1/2 tsp Cinnamon

Filling
250g Cream Cheese (Philadelphia brand)
1 large egg
175g Sour Cream
1/4 cup Natvia (a stevia & erythritol blend of natural sweetener)
Zest of 1 Lemon
1 tsp Vanilla Extract

1. Pre-heat oven to 180 degrees C/ 350 degrees F.
2. Melt butter in the microwave and mix into almond meal and cinnamon. Divide teaspoon-fulls of this mix into 9 cupcake liners in a muffin pan. Press down flat so the bases are covered evenly.
3. Beat cream cheese in a mixer for a couple minutes until smooth (it helps to take the cream cheese out of the fridge beforehand to ensure it softens and beats easily).
4. Add the egg, sour cream, natvia, lemon zest and vanilla to the cream cheese and beat until the mixture is well combined and smooth.
5. Fill the cupcake liners with the cheesecake filling right to the top until each is full. If using a 12 muffin-hole pan, fill the empty three holes halfway with water to ensure even baking.
6. Place the muffin pan in a larger baking dish and fill the dish with boiling water until the water level reaches halfway up the muffin pan. 
7. Bake in oven for 25 minutes. When baked, the cheesecakes will have slightly domed. Turn off the oven but allow them to cool and flatten in the oven for about 10 minutes before taking them out.
8. Refrigerate for at least 2 hours before serving.

The Ultimate Keto Mini Cheesecakes!

I tried to find a keto-friendly cheesecake recipe that included sour cream, which I think is the key to a light, creamy and delicious cheesecake! I couldn’t find what I was looking for online, so I adapted my own go-to recipe for regular cheesecake and turned it into keto mini form for easy portion control. I topped my cheesecakes with double cream and chopped strawberries, but this is optional.

This recipe makes 9 individual cupcake-sized cheesecakes.
Nutritional Info per serve (1 cupcake)
Calories: 149
Net Carbs: 2.34g
Protein: 4.4g
Fat: 24.6g

Note: If you double the ingredients, this recipe makes a full-sized cheesecake. In that instance, bake for 45 mins and make sure to wrap your spring form tin with foil.

Ingredients

Base
50g Butter
3/4 cup Almond Meal
1/2 tsp Cinnamon

Filling
250g Cream Cheese (Philadelphia brand)
1 large egg
175g Sour Cream
1/4 cup Natvia (a stevia & erythritol blend of natural sweetener)
Zest of 1 Lemon
1 tsp Vanilla Extract

1. Pre-heat oven to 180 degrees C/ 350 degrees F.
2. Melt butter in the microwave and mix into almond meal and cinnamon. Divide teaspoon-fulls of this mix into 9 cupcake liners in a muffin pan. Press down flat so the bases are covered evenly.
3. Beat cream cheese in a mixer for a couple minutes until smooth (it helps to take the cream cheese out of the fridge beforehand to ensure it softens and beats easily).
4. Add the egg, sour cream, natvia, lemon zest and vanilla to the cream cheese and beat until the mixture is well combined and smooth.
5. Fill the cupcake liners with the cheesecake filling right to the top until each is full. If using a 12 muffin-hole pan, fill the empty three holes halfway with water to ensure even baking.
6. Place the muffin pan in a larger baking dish and fill the dish with boiling water until the water level reaches halfway up the muffin pan.
7. Bake in oven for 25 minutes. When baked, the cheesecakes will have slightly domed. Turn off the oven but allow them to cool and flatten in the oven for about 10 minutes before taking them out.
8. Refrigerate for at least 2 hours before serving.

Sep 23